Canary Margarita

CANARY MARGARITA

Yield: 1 Drink

INGREDIENTS

• 2 ounces mezcal or tequila

• ¾ ounce Canary Orange Liqueur

• ¾ ounce fresh lime juice

• ¼ ounce agave syrup (2:1)

PREPARATION

1. Make a 2:1 agave syrup by combining two parts agave nectar to one part water over heat. Let cool.

2. Prepare double rocks glass with salt rim if desired.

3. Add all ingredients to cocktail shaker.

4. Add ice and shake until chilled.

5. Strain into double rocks glass filled with fresh ice.

6. Garnish with a lime wedge.